Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sukka chicken mas popala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Mangalore Sukka masala recipe , this spice mix can we used for other chicken recipes as well. It's delicious when used to make the Chicken Sukka. dry,spicy sukka,spicy chicken sukka recipe,chicken sukka dry fry,chicken recipes,cyril borges,murgh sukka. I came across this Chicken sukka.
Sukka Chicken Mas popala is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sukka Chicken Mas popala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sukka chicken mas popala using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Chicken Mas popala:
- Take 500 gram chicken
- Make ready 1 tbs ginger garlic paste
- Prepare 1/2 tsp turmeric Powder
- Make ready 1 tsp garam masala
- Prepare 1 tbs coriander Powder
- Get 1 tsp cummin powder
- Take 1 cup curd
- Make ready to taste Salt
- Get 3-4 green chillies
- Prepare 10-12 curry leaves
- Get 1/2 bunch coriander
- Get 1/2 bunch mint leaves
- Get 1/2 bunch methi leaves
- Take 1 tbs kasoori methi
- Take 2-3 TBS oil
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular. I think this is the best chicken fry I ever tried.
Instructions to make Sukka Chicken Mas popala:
- Wash chicken, add all dry ingredients.
- Add ginger garlic paste and curd and marinate and leave it 15-20 mins.
- In a kadai add oil, chopped onion, curry leaves, ncook till brown.Add whole green chillies.
- Add marinated chicken and fry for 4-5 mins.
- Then add crushed kasoori methi, mint leaves chopped, coriander leaves and methi leaves and fry again for 2-3 minutes.
- Cook on dum till soft and all the water evaporates.
- Sprinkle some kasuri methi at the end. Add little pudina and coriander also.
I got good reaction from my family especially from my little girls. Thank you so much for sharing this, continue your great job. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough Cook for a couple more minutes while keeping an eye on the consistency. Don't let it go too dry.
So that is going to wrap this up with this exceptional food sukka chicken mas popala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
