Chicken Soup
Chicken Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken noodle soup is just the start.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Get 4 skinless chicken thighs, cleaned
  2. Take 1/4 cup vermicelli
  3. Make ready 1 medium onion
  4. Prepare 2 cinnamon sticks
  5. Prepare 2 tablespoons lemon juice
  6. Make ready 3 bay leaves
  7. Make ready 1/2 teaspoon white pepper
  8. Make ready 1/2 teaspoon nutmeg powder
  9. Get 1 teaspoon salt
  10. Get 2 tablespoons vegetable oil, for frying

Add noodles, vegetables and even a If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Today we show you how to cook Basic Chicken Soup Easy and Cheap Oh yea!

Steps to make Chicken Soup:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

It is one very versatile soup. You can add Raw biscuits or Spaghetti for noodles. Printable lists of all book titles. Enter your code from our pet food. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water.

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