Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and rice soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken and rice soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and rice soup:
- Make ready 4 boneless skinless chicken breasts
- Prepare 2 1/2 c white rice
- Get 7 c water
- Take 1 large can cream of chicken
- Make ready 6 chicken bouillon cubes
- Make ready 1 can carrots
- Make ready 1-2 c grated cheese
- Get Salt, pepper, garlic powder, onion powder, parsley
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
So that is going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!