Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hyderabadi chicken Dum Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hyderabadi chicken Dum Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken dum biryani using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi chicken Dum Biryani:
- Make ready 500 gm Rice
- Get 1000 gm Chicken
- Prepare 1/2 cup oil
- Take 2 large Onion
- Prepare Saffaron or yellow colour and orange colour
- Make ready 1 tomato
- Prepare 1/4 cup mint leaves(finely Chopped)
- Get 3 tbsp Ghee
- Get Salt - as per taste
- Take For marination of chicken-
- Get 2 tbsp chilli powder
- Make ready 1 tbsp Garam Masala
- Make ready 1/2 cup Curd
- Prepare 8 green chillies
- Get 2 tbsp Ginger Garlic paste
Steps to make Hyderabadi chicken Dum Biryani:
- Start with marination. And marinate the chicken for atleast 2 hrs. You can also put it overnight in advance.
- Wash and soak rice for 1/2 hour.
- Boil water in a large utensil as we need a lot of water. Into the water add 3tbsp oil, 10 whole black pepper, Cumin and 2 to 3 green chillies and bring the water to boil. Once a water is boiled add drained rice and cook it for atleast 7 to 10 mins on high flame till it's 80% cooked. Now drain the rice and put aside.
- Heat oil in a big pot, add the onion till it's golden brown. Now take aside some onion to put it in the layering of the rice.
- Now in that pot add the marinated Chicken and cook it properly. When the chicken is tender. Now add the first layer of rice over it, and top it with mint leaves, some ghee, fried onion, and tomato pieces. Now add the left rice into the pot and top it with some black pepper powder and lil bit garam masala powder and ghee. Now pour the orange and yellow colour and make sure both colour should not be mixed.
- Now put the pot on high flame and cover the pot with aluminium foil and cover the lid and put some heavy thing on the lid. After 5 minutes slow down the flame and cook for atleast 25 to 30 mins.
- Once it's done, mix the chicken and rice carefully. Now Dum Biryani is ready to serve hot…..!
So that’s going to wrap this up for this special food hyderabadi chicken dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
