Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, neer dosa and sukka chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Neer dosa and Sukka chicken. I love Mangalorian food.there was this restaurant ,coast to coast,in Bangalore from where I used to have Neer Dosa and Chicken Ghee roast and sukka chicken n all. I was craving for neer dosa and chicken ghee roast today.but didn't want to indulge.
Neer dosa and Sukka chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Neer dosa and Sukka chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook neer dosa and sukka chicken using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Neer dosa and Sukka chicken:
- Get 1 1/2 kg chicken (with bone)
- Take 1/2 tsp poppy seeds
- Get 1 inch cinnamon
- Take 3 to 4 cloves
- Take 1/2 tsp turmeric powder
- Get 2 onion (1 finely slice /1 finely chopped)
- Take 20 chillies roasted red (15 long and 5 small)
- Take 2 tbsps coriander seeds roasted
- Make ready 1 tsp cumin seeds roasted
- Get 30 peppercorn roasted
- Get 25 fenugreek seeds roasted
- Take tamarind small ball
- Get 8 cloves Garlic (with skin)
- Get 1 1/2 cups coconut
- Take 1/4 tsp cumin seeds
- Make ready 1 tbsp ghee
- Prepare 1 onion finely chopped
- Get 1/4 tsp cinnamon cinnamon powder or 1/2 inch
- Make ready 4 tbsps ghee
The best thing I noted in this recipe is that there is no use of oil in the curry and only ghee is used. Chicken Sukka or Kori Sukka is dry chicken dish made with Fresh Chicken, Home Made Masala & Grated fresh coconut. Chicken Sukka & Neer Dosa are the best comb. In this recipe we have used Chicken sukka powdered masala you can read the recipe here.
Instructions to make Neer dosa and Sukka chicken:
- Place a flame on medium flame,add oil, when hot add poppy seeds, cinnamon,cloves stir for few seconds, add 1 finely sliced onion, turmeric and 4 garlic cloves and fry till the onions are soft.
- Now add red chillies,coriander seeds, cumin seeds, peppercorn, fenugreek seeds, tamarind and fry for a minute.let this cool down before grinding.
- Grind the above to a fine paste using water
- In a deep vessel add the clean chicken,add 3 /4 th of the ground masala to the chicken,1 finely chopped onion and salt and mix well.cover and cook.
- Meanwhile roast coconut with 1/2 tsp cumin seeds and 4 cloves garlic for 2 minutes.
- Grind the above coconut with remaining ground masala for few seconds (the coconut should be coarse)
- When the chicken is cooked add the ground coconut to the cooked chicken and mix well, add water if you want gravy.Cover and cook for 5 minutes and add seasoning
- In a pan heat ghee,when hot add onion and cinnamon and fry till onion turns dark brown.Add this seasoning on the chicken sukka.
- Take off the flame and serve.
You can prepare this masala and store it in a container. For the below-mentioned recipe use only this masala as other masalas differ from this one. You can also use this masala for Chicken curry. The best combination that goes well with this dish is Neer Dosa. Kori-meaning chicken in Tulu and Sukka means a dry preparation which is achieved by adding lot of coconut, which gives this preparation a distinct coastal flavor.
So that’s going to wrap this up with this exceptional food neer dosa and sukka chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
