Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.; Add in carrots, celery, and onion and season with salt and pepper. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Cauliflower Gnocchi Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take 2 tbsp butter
- Get 2 tbsp olive oil
- Get 1 cup diced onion
- Get 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Take 3 garlic cloves (minced)
- Make ready 1 tsp dried thyme
- Get to taste Salt and pepper
- Take 1/4 cup flour
- Prepare 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
I made the soup a few days before we were planning on eating it and added the frozen cauliflower gnocchi after the soup was done cooking and was cooling, it actually helped it come to room temperature. The cauliflower gnocchi held its form and was very delicious in this soup! I finally decided to give the cauliflower gnocchi a shot, and make a creamy and delicious sauce with chicken, tomatoes, and mushrooms. It was a pretty tasty adventure in the kitchen.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
I love making different pasta dishes, and really liked the idea of making something rich and comforting, but with more vegetables. Top gnocchi with desired parmesan, salt, and pepper. In another pan, add olive oil and heat sliced chicken sausage until warm and starting to brown on either side. For a lower-carb version, use cauliflower gnocchi and skip the all-purpose flour/roux step (the soup will be thinner). Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes.
So that’s going to wrap it up with this exceptional food chicken and cauliflower gnocchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
