Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner.
To get started with this recipe, we must prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Make ready 3 celery, diced
- Get 2 small-medium carrots, diced
- Take 2 tbs flour
- Prepare 2 tbs butter
- Make ready 1.5 tsp olive oil
- Take 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Get 1 tsp dried thyme
- Get 2 tsp dried basil
- Make ready 1 dried bay leaf
- Get to taste Salt and pepper
Season generously with salt and pepper. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. I thought this was a pretty good basic recipe for chicken rice soup. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Make This Chicken And Wild Rice Soup Gluten Free! If you are looking to make this soup gluten free, it could probably be done by swapping out the flour for half the amount of cornstarch and blending it well with some of the milk instead (of course you wouldn't be making a roux anymore but I'd still add in some of the butter for flavor and richness). Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious.
So that is going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
