Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lauren's chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it.
Lauren's Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lauren's Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Get 3 tbsp butter
- Take 4 chicken thighs (boneless skinless)= I boil mine
- Get 5-6 garlic cloves (minced)
- Get 1 medium onion (chopped)
- Prepare 2 tbsp flour
- Prepare 14 oz can chicken broth
- Take 4 cups milk (I use Horizon organic 2%)
- Prepare 1 cup prepared salsa
- Prepare 1 (15 oz) can black beans
- Get 1 (15 oz) can corn
- Get 2 tbsp cumin
- Take 1 (15 oz) can cream of chicken soup
- Get 1 tsp taco seasoning
- Take 1 tsp oregano
- Get 1 packet ranch seasoning mix
Chicken Tortilla Soup - A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! Frank, I am aware that chicken tortilla soup does not include pasta, but please understand that I have not once mentioned in this post nor in the description that this is an authentic chicken. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite!
Instructions to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Serve, topped with crushed tortilla chips if desired. Relatively quick, easy and made with ingredients that I always have on hand. Made exactly as written with the exception of substituting a. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder.
So that is going to wrap it up with this special food lauren's chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
