Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Be Proud Of What You Cook With A Ninja® Foodi™ Kitchen Appliance. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot.
To get started with this particular recipe, we must prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Get 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
View our disclosure policy for details. Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup. Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step. First, Place the diced chicken at the bottom of the Instant pot.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Second, Combine all of the ingredients in the pot. Add the lid and set to sealing. Do a quick release or you can do the natural release. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too!
So that’s going to wrap it up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
