Green Masala Chicken Mince Curry
Green Masala Chicken Mince Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green masala chicken mince curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Masala Chicken Mince Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Green Masala Chicken Mince Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Masala Chicken Mince Curry:
  1. Get 450 gms Zorabian Chicken Mince
  2. Make ready 2 Potatoes (Cut into small pieces)
  3. Prepare 1 tbsp Curd
  4. Get 1 tbsp Lemon Juice
  5. Make ready Ground to a Paste:
  6. Take 1 cup Mint Leaves
  7. Make ready 1 cup Coriander Leaves
  8. Make ready 3-4 Green Chillies
  9. Take 2 " Ginger
  10. Get 5-6 cloves Garlic
  11. Prepare As required Oil/Butter
  12. Make ready For Whole Spices:
  13. Prepare 1/2 tsp Mustard Seeds
  14. Get 2 Cardamoms
  15. Take 1 " Cinnamon Stick
  16. Get 2 Cloves
  17. Take Pinch Asafoetida
  18. Take 1 tsp Powdered Spices:
  19. Prepare 1/4 tsp Turmeric Powder
  20. Make ready 1 tsp Pepper Powder
  21. Take 1 tsp Cumin Powder
  22. Take 1 tbsp Chicken Masala
  23. Take For Garnish:
  24. Make ready 8-10 Sambar Onions
  25. Get 2-3 Green Chillies
  26. Make ready 2-3 Whole Dry Red Kashmiri Chillies
Steps to make Green Masala Chicken Mince Curry:
  1. Wash the chicken mince and drain out the water completely. Keep aside.
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  6. Add the ground paste and saute till oil appears at the surface.
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
  8. Garnish with the fried sambar onions, green and red chillies.
  9. Serve hot with buttered pav.

So that’s going to wrap this up for this exceptional food green masala chicken mince curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!