Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Enchilada Soup is something which I have loved my entire life.
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. This was rather bland as written. Very close to Chile's Chicken Enchilada soup which is a favorite in our house.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Take 1 rotisserie chicken, peeled
- Make ready 3 cans beans undrained
- Make ready 1 can hot rotel
- Get 1 package hot taco seasoning mix
- Get 1 package ranch seasoning packet
- Make ready 1 can whole kernel corn undrained
- Get Fritos to top with (optional)
- Prepare Shredded cheese (optional)
Chop or shred the chicken breasts and place back into the pot. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick.
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
