Creamy chicken and rice soup
Creamy chicken and rice soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy chicken and rice soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy chicken and rice soup is something which I have loved my entire life. They’re nice and they look fantastic.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Season generously with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and rice soup:
  1. Make ready 2 large chicken breast
  2. Make ready 3 Carrots cut into small cubes
  3. Make ready 1 small onion dices
  4. Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Get 2 cups milk
  6. Make ready 2 oz cream cheese
  7. Prepare 1 tbs oil
  8. Make ready 2 cups frozen peas
  9. Take 1.5 cups rice uncooked
  10. Prepare to taste Salt and pepper
  11. Take 2 tbs flour mixed with 1/4 cup of milk

If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. In a large pot or Dutch oven, add oil, onion, carrot and celery. Sauté until vegetables are soft and tender.

Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

Remove cover, and taste rice to be sure it is cooked completely (if not, continue cooking a few more minutes). When rice is done, stir in milk, and return heat to medium. Bring to a low boil, and simmer soup a few more minutes until heated through. Add additional salt and pepper to taste. Melt butter in a large pot over medium heat.

So that’s going to wrap this up for this special food creamy chicken and rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!