Egg chicken roll
Egg chicken roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg chicken roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg chicken roll is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egg chicken roll is something that I’ve loved my whole life.

Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg chicken roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg chicken roll:
  1. Take 2 cups Whole wheat
  2. Prepare as required boiled Chicken
  3. Prepare 1 onion chopped
  4. Take 1 tomato chopped
  5. Prepare 1/2 capsicum chopped
  6. Prepare 1 Carrots, Finely chopped
  7. Take 1 Cucumber ,Finely chopped
  8. Prepare 2 - 3 Green chillies finely chopped
  9. Prepare As per taste Salt
  10. Take As per taste Chaat masala
  11. Make ready As required Coriander leaves
  12. Take 2 Eggs
  13. Make ready As required Oil to fry

In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal. Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal.

Steps to make Egg chicken roll:
  1. First take the wheat then add salt, oil and make a soft dough of it. Keep it for 10 mins. Generally, all-purpose flour is used but I have made it with wheat flour.
  2. Now finely chop all the vegetables. The chicken should be boiled and shredded. In a pan add little oil then first add the onion and saute it. One by one then add all the vegetables except cucumber and saute it. Add chicken, salt, green chillies. Keep it aside.
  3. Now make small balls out of the dough and roll it into round shape. In a pan put oil then put the roti on it. Fry it one side then turn the other side and then put one beaten egg on the other and let it fry. In the beaten egg add salt.
  4. Now take the paratha and put the mixture of the chicken then add cucumber, chaat masala, finely chopped coriander leaves. And roll it. Serve it.
  5. Just like this as shown in the picture.

This is the most widely used recipe among the Roll centres on the streets of Kolkata. A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. Jan's Simple and Tasty Egg Rolls. Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?

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