Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
To begin with this particular recipe, we must prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Take cilantro
- Take sour cream
- Make ready grated cheese
- Make ready avocado
- Make ready green onion
- Get tortilla chips
Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. *For extra easy chicken taco soup in the crock pot, substitute a packet of taco seasoning for all the other seasonings. How to Make Chicken Taco Soup in a Slow Cooker. First, place all ingredients in the crock pot and mix well.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
It's a taco soup slow cooker recipe that is nutritious, delicious, and incredibly easy. The crockpot has long been the secret weapon of busy moms (and dads!) the world over, and after seeing just how many tasty crockpot recipes are out there, I'm convinced this device can tackle anything! This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Healthier Slow Cooker Chicken Taco Soup Healthier Slow Cooker Chicken Taco Soup. Can we talk about how EASY this taco chicken soup is to make?
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