Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Making your own crust takes this chicken pot pie to the next level.
Homemade chicken pot pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade chicken pot pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken pot pie:
- Make ready 1 packages ready made pie crusts
- Make ready 1 packages mixed vegetables
- Prepare 3 medium potatoes diced
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Get 1 dash onion powder
- Get 1 dash garlic powder
- Take 1 dash salt and pepper
- Get 1/2 cup shredded cheddar cheese
- Make ready 2 each cubed chicken breasts (I used leftovers)
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade. Yes, you can make this homemade chicken pot pie recipe in advance.
Instructions to make Homemade chicken pot pie:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
Just make the filling and let it cool completely in the fridge stored in an airtight. Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! This homemade chicken pot pie is to die for!
So that is going to wrap it up for this special food homemade chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
