Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Prepare 1 package boneless chicken thighs
  2. Take Salt
  3. Take Pepper
  4. Take Garlic Salt
  5. Get Landrys Seasoning
  6. Take Your favorite barbecue sauce (I use Head Country)
  7. Prepare Pepper Jack Cheese
Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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