Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum dhua chicken biryani (eid special). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dum Dhua Chicken Biryani (Eid Special) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dum Dhua Chicken Biryani (Eid Special) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Wish you all a happy Ramzan. We cooked #Ramzan Special traditional #chickendumbiryani with love.
To get started with this recipe, we must first prepare a few ingredients. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
- Take 12 pieces Chicken (Biryani cut)
- Get 1/2 kg Dahi (Yogurt)
- Prepare 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready Lal mirch powder (Red chilli powder) 1 & ½ tbs
- Take 1 tbs Dhania powder (Coriander powder)
- Get 1/2 tbs Zeera (Cumin) roasted & crushed
- Prepare 1 tsp Garam masala
- Take 1/2 tsp Jaifil powder (Nutmeg)
- Prepare 1/2 tsp Javitri powder (Mace powder)
- Get Namak (Salt) 1 tbs or to taste
- Prepare 4 tbs Lemon juice
- Get 1/4 tsp Zarda ka rang (Yellow food colour)
- Prepare 1 Cup Oil
- Take 1/2 kg Pyaz (Onion) sliced
- Take Tamatar (Tomatoes) sliced 2-3 medium
- Prepare 6-8 Aloo bukhara (Dried plums)
- Take 5-6 Hari mirch (Green chilies) slit
- Make ready Koyla (Coal) for smoke
- Make ready 1 bunch Podina (Mint leaves)
- Prepare Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
- Make ready 1 tbs Lemon juice
- Prepare 2 tbs Namak (Salt)
- Make ready 2 Darchini (Cinnamon stick)
- Take 2-3 Laung (Cloves)
- Get 2 Tez paat (Bay leaf)
- Make ready Pyaz (Onion) fried
- Take Adrak (Ginger) julienne
- Prepare Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw.
Instructions to make Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
Homemade Pakistani chicken biryani recipe in Urdu. Learn how to cook Pakistani biryani with chicken at home kitchen. Sharing traditional style Pakistani Chicken Biryani recipe for foodies to try at home. It's a homemade Chicken biryani simple, easy and quick recipe. The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani".
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