Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka pasta dum biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Tikka pasta dum biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Take 2 cups pasta
- Make ready 1 teaspoon oil
- Get 1 pinch salt
- Get 6 cups water
- Take 1 bay leaf
- Get 4 green cardamom pods
- Make ready 4 black pepper
- Make ready 4 cloves
- Make ready 1/2 inch cinmmon stick
- Get for chicken tikka marination : chicken
- Prepare 250 g bonless chicken
- Take 1 tablespoon thick yogurt
- Get 1 tablespoon kashmiri chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Get 1 teaspoon lemon juice
- Make ready 1 tablespoon corn flour
- Take 1 pinch salt
- Prepare 1/4 cup Oil for shallow frying
- Take For gravy
- Prepare 2 tablespoon oil
- Prepare 1 cup chopped onion
- Make ready 1 cup chopped tomato
- Get 1 teaspoon ginger garlic paste
- Prepare 3 tablespoon yogurt
- Take 1 teaspoon chilli powder
- Get 1 teaspoon biryani masala powder
- Make ready 1/4 teaspoon turmirc powder
- Take 1/2 teaspoon garam masala powder
- Prepare For garnishing :
- Get 1/4 cup fried onion
- Get 3 tablespoon chopped coriander and mint
- Make ready 6-8 fried cashews
Steps to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
So that is going to wrap this up for this special food chicken tikka pasta dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
