CHICKEN DUM BIRYANI (Ramdan recipes)
CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken dum biryani (ramdan recipes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Prepare 1 kg Basmati rice
  2. Get 1 kg Chicken
  3. Prepare 500 gram onion
  4. Get 4 tomatoes
  5. Get 10 green chillies
  6. Prepare 3-4 pieces Ginger
  7. Get 5 Garlic 5 whole bulbs
  8. Make ready 1 full bunch Coriander leaves
  9. Make ready 1 full bunch Mint leaves
  10. Get 750 ml curd (250ml for marination, 500ml for raitha(
  11. Take 150 ml ghee
  12. Take 150 ml oil
  13. Get 6 tb.spoon Coriander powder (4+2)
  14. Take 1 tsp Cumin seeds roughly powdered
  15. Take 3-4 Cinnamon small pieces
  16. Take 5 pieces Green cardamom
  17. Make ready 1 tbsp Black pepper
  18. Make ready 2 pieces Stone flower
  19. Make ready 5 pieces Cloves
  20. Prepare 3-4 pieces Star anise
  21. Prepare 1 tsp Turmeric powder
  22. Prepare Pinch Saffron
  23. Make ready 1 Lemon
  24. Get 3 tbsp Dry red chilli powder
  25. Get 10 pieces Cashew nuts
  26. Take 4 Bay leaves
  27. Take to taste Eastern biriyani powder
  28. Take to taste Salt

These spices give the biryani a tempting aroma that can be. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!

Instructions to make CHICKEN DUM BIRYANI (Ramdan recipes):
  1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
  2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
  3. Blend the green chillies, ginger and garlic to fine paste.
  4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
  5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
  6. Now add some water to boiling meat base, add the half cooked rice.
  7. Now add some water to boiling meat base, add the half cooked rice.
  8. Garnish with fried onion, coriander, mint leaves and fried cashews.
  9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
  10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

So that’s going to wrap this up for this special food chicken dum biryani (ramdan recipes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!