Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried chicken with cashew nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Stir Fried Chicken with Cashew Nuts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir Fried Chicken with Cashew Nuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stir fried chicken with cashew nuts using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken with Cashew Nuts:
- Make ready 1 thigh Chicken thigh meat - breast meat is ok too
- Prepare 40 grams Cashew nuts
- Take 1/2 medium Onion
- Take 1/2 Carrot
- Take 2 Bell peppers
- Take 1 pinch of each Salt and pepper
- Make ready 1/2 tbsp Vegetable oil
- Prepare 1 tbsp ★ Oyster sauce
- Get 1 tsp ★ Sugar
- Get 2 tbsp ★ Sake
- Take 1 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Vinegar
- Take 1 tbsp ★ Chicken soup stock granules
- Get 1 tbsp ★ Katakuriko
- Make ready 1 tsp ★ Sesame oil
- Make ready 50 ml ★ Water
This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Cashew chicken is always my favorite next to Kung Pao Chicken.
Steps to make Stir Fried Chicken with Cashew Nuts:
- Cut the chicken into 2 cm square pieces and season with salt and pepper.
- Cut the onion and bell peppers into 2 cm square pieces. Thinly slice the carrot and cut the slices into 2 cm pieces.
- Mix all the ingredients marked with ★ together - oyster sauce, sugar, sake, soy sauce, vinegar, chicken stock granules, katakuriko, sesame oil and water.
- Put some oil into a frying pan, and stir fry the cashew nuts over medium heat. When they are lightly browned take them out.
- Put the chicken pieces in the same frying pan, and when they are lightly browned add the carrot and onion and stir-fry.
- When the onion is translucent add the bell peppers and the cashew nuts, and stir-fry lightly for about a minute.
- Add the ★ ingredients and mix.
Yours is so irresistably delicious and my mouth is watering looking at those chunks of chicken. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir Authentic Chinese or just a Western friendly recipe, no matter, this chicken with cashew nuts dish was delicious and with how quickly you stir fry everything. This cashew chicken stir-fry combines chicken, yellow onion, green onion, dried red chilies, garlic, and toasted cashews for a delicious meal that is We went to this Thai restaurant and I ordered the Thai Chicken with Cashew Nuts on a whim.
So that’s going to wrap it up with this special food stir fried chicken with cashew nuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
