Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Chicken Thighs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Seared Chicken Thighs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Take 8 Chicken Thighs
- Get 2 tbsp Butter
- Get 1 Seasoning Salt
- Get 1 Pepper
- Make ready 1 clove Garlic (chopped)
Steps to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that’s going to wrap it up for this special food pan seared chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
