Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot curry (with coconut milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Curry (with Coconut Milk) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Curry (with Coconut Milk) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Jaffna style carrot curry with coconut. Simple & Quick way to make carrot. Have you ever tried or tasted the Sri Lankan milky carrot curry recipe?

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Take 1 tblsp Coconut Oil
  2. Prepare 1/2 tsp Mustard Seeds
  3. Take 1 Spring Curry leaves
  4. Take 2 medium Onions (finely chopped)
  5. Prepare 1 big green Chilli (cut in 4 pieces)
  6. Make ready 4 big Carrots (cut in wedges)
  7. Take 1 1/2 tsp Kashmiri Mirch
  8. Take 2 tsp Cumin Powder
  9. Prepare 1 tsp Coriander Powder
  10. Prepare 1/2 tsp Turmeric Powder
  11. Take 1/2 Cup Water
  12. Get 2/3 Cup Coconut Milk
  13. Prepare to taste Salt
  14. Take Few Coriander leaves for garnishing

Bring to boil and simmer with a lid on until the carrots are tender. Just before the end of cooking time (when the carrots are quite tender), add. Our vegan carrot curry is inspired by the aromatic spices and cooling coconut of Sri Lanka. Coconut milk adds a creamy and delicious finishing touch.

Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

Serve this curry over a bed of rice or quinoa. A vegan, gluten-free, soy-free and nut-free This is a very child-friendly recipe too, vibrant with the spices, yet mellow enough with the coconut cream. The crisp carrots along with the al. Floral ginger and coconut milk mingle with earthy, sweet carrots and grounding curry spices. A squeeze of lime and some fresh cilantro leaves brighten the flavors.

So that’s going to wrap this up for this exceptional food carrot curry (with coconut milk) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!