Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Make ready 12 skinless chicken drumsticks
  2. Get Marinade
  3. Prepare 1/4 cup olive oil
  4. Make ready Juice of one small orange and one lime (or lemon)
  5. Make ready 1 tablespoon horseradish mustard
  6. Take 1 large clove garlic, crushed
  7. Get 1 tablespoon sugar (optional)
  8. Take 1 teaspoon chili powder
  9. Prepare 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

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