Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Spread yogurt mixture in serving bowls. Maybe it was the chili/lemon marinade or the tart lemon yogurt but the recipe turned our delicious.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Make ready 6 chicken thigh fillets
- Get 250 g Brussel sprouts
- Make ready 6 shallots
- Get 1 tin chickpeas
- Prepare Handful pistachios
- Take 1/2 lemon
- Make ready Drizzle olive oil
- Take Spice mix
- Take 1 tsp cumin
- Take 1 tsp chilli powder
- Take 1 tsp mild curry powder
- Make ready Yogurt dressing
- Get 6 tbsp yogurt
- Get 1 tsp honey
- Get 1/2 lemon juiced
Cumin-spiced chickpeas with chimichurri and lemon yogurt make a fresh, unexpected filling for acorn squash! A drizzle of lemony yogurt adds a creamy touch. And for a little spice, I sprinkled each squash piece with a few red pepper flakes. In a small bowl, mix the yogurt, curry powder, lemon juice, chopped mint and some seasoning.
Instructions to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. š
Toss the chicken and chickpeas with half the dressing, and season. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green vegetable such as spinach.
So that is going to wrap it up with this exceptional food curried chicken, sprouts and chickpeas with honey lemon yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
