Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy parmesan cajun chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Parmesan Cajun chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Parmesan Cajun chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Get 2 tbsp unsalted butter
- Get 1 1/3 cup water
- Get 2/3 cup milk
- Get 1 lb chicken breasts
- Prepare 1/2 cup butter for sautéing
- Take 1 cayenne pepper
- Take 1 kicken chicken seasonings
Instructions to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
So that’s going to wrap it up with this special food cheesy parmesan cajun chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!