Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy chicken, lentil, kale soup is something which I have loved my whole life. They are nice and they look wonderful.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Make ready Chicken
  3. Make ready 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Get 1 serrano
  6. Take 2 carrots
  7. Prepare 3 stalks celery
  8. Take 1 med sweet onion
  9. Make ready ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Prepare Olive oil
  12. Prepare Chile powder
  13. Prepare Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Make ready Paprika
  16. Get Celery seed
  17. Take 3 qt broth
  18. Get 1 can diced tomatoes

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.

So that is going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!