taisen's chicken pot pie
taisen's chicken pot pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taisen's chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough.

taisen's chicken pot pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. taisen's chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make taisen's chicken pot pie:
  1. Prepare 2 frozen pie crusts or you can make your own
  2. Get 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
  3. Take 2 small frozen bags of peas and carrots
  4. Take 2 medium potatoes ( more if your making it with these on both pies )
  5. Take 1 can family can ( 1lb 10 oz) of cream of chicken soup
  6. Prepare 2 chicken bullion cubes
  7. Prepare 1 bisquick mix ( I used 2 cups but it was more then I needed)
  8. Take 1 cup milk ( but I ended up using a bit more )
  9. Get 2 eggs
  10. Take 3 tsp melted butter
  11. Prepare 1 salt to taste
  12. Prepare 1 pepper to taste
  13. Make ready 3 tbsp butter. ( for the peas and carrots )
  14. Make ready 1 season salt ( about 5 sprinkles or so )
  15. Take 1 onion powder ( since my kids don't like onion )
  16. Take 1 garlic powder
  17. Get 1 small amount of red pepper
  18. Take 1 poultry seasoning

Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. It was easy to make add tasted great.

Instructions to make taisen's chicken pot pie:
  1. the first thing I do is thaw the chicken. if have fresh chicken skip this
  2. get 3 pots ready.
  3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
  4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
  5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
  6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
  7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
  8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
  9. preheat your oven to 375
  10. drain your potatoes. drain liquid from the peas and carrots.
  11. pull apart the chicken
  12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
  13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
  14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
  15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

I cut the recipe in half and came out perfectly. Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that This chicken pot pie has a yummy, flaky crust with hearty meat, savory gravy and vegetables. Pot pie is a lot more simple to make than you might think. This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust.

So that’s going to wrap it up for this exceptional food taisen's chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!