Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut and chicken patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.
Coconut and Chicken Patties is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut and Chicken Patties is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut and Chicken Patties:
- Prepare 1 chicken breast, cubed
- Make ready 3/4 cup yogurt (I used the liquid type, not the solid one)
- Make ready 1 tbsp masala powder
- Prepare 1 tsp paprika
- Prepare 1 tsp salt
- Prepare 1 tsp curry powder
- Get 2 cup freshly grated coconut
- Get 4 eggs
- Get 2 tbsp chopped celery
- Get Oil for frying
Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Steps to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.
So that is going to wrap this up for this exceptional food coconut and chicken patties recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
