Cheesy Chipotle Chicken Pasta
Cheesy Chipotle Chicken Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy chipotle chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chipotle Chicken Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Chipotle Chicken Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy chipotle chicken pasta using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chipotle Chicken Pasta:
  1. Make ready 1 1/2 lb Chicken Breast
  2. Prepare 3 oz Chipotle Tabasco sauce
  3. Take 16 oz Jar of Ragu Roasted Garlic Parmesan sauce
  4. Prepare 1 box Linguine
Instructions to make Cheesy Chipotle Chicken Pasta:
  1. Cut chicken into bite size pieces.
  2. Place chicken in a covered bowl or Tupperware and cover with chipotle sauce.
  3. Place chicken in refrigerator and marinate overnight or however long time allows (I've marinated for as few as 2 hours and it came out fine.) Toss the chicken occasionally to keep coated.
  4. Cook the chicken in a large skillet for approximately 10 minutes on medium high heat until done.
  5. Once the chicken is cooked through add the Ragu sauce, reduce heat to low and simmer for 10-15 minutes.
  6. While the sauce is simmering start the pasta according to the directions on the box.
  7. Once the pasta is done, drain it and pour the sauce over it.

So that is going to wrap it up for this exceptional food cheesy chipotle chicken pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!