Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Chicken Tortilla Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Take 1 onion, chopped
- Get 2 cans, low-sodium chicken broth
- Prepare 1 cup water
- Take 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Get 1 bag of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that is going to wrap it up with this special food spicy chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
