Chicken Mince Kebab
Chicken Mince Kebab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mince kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Mince Kebab is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Mince Kebab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mince kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince Kebab:
  1. Take 1 cup chicken mince, cooked
  2. Get 1/4 cup chana dal, soaked for 30 minutes
  3. Make ready 1 medium sweet potato, boiled & grated / mashed
  4. Prepare to taste salt
  5. Take 1 tsp. dry fenugreek leaves, crushed
  6. Prepare 1-2 green chilies, chopped (opt)
  7. Take 1/2 tsp. red chilli flakes (opt)
  8. Get 1 tsp. ginger, grated
  9. Take 2-3 tbsp. coriander stalks, finely chopped
  10. Prepare pinch nutmeg powder
  11. Take 2 tbsps. coriander leaves, chopped
  12. Take as needed oil to shallow fry
Steps to make Chicken Mince Kebab:
  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  2. In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap it up for this special food chicken mince kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!