Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi chicken dum biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Chicken Dum Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Chicken Dum Biryani is something which I’ve loved my whole life.
Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi chicken dum biryani using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Dum Biryani:
- Prepare 750 gm chicken
- Prepare 1 1/2 kilo Extra long Basmati Rice
- Make ready 4 tbsp ginger garlic green chilli paste
- Get 1/2 cup yoghurt
- Prepare 1 lemon squeezed
- Prepare 1 1/2 tbsp garam masala powder
- Make ready as per taste Salt
- Get 1 1/2 tbsp kashmiri red chilli powder
- Make ready 2 teaspoon haldi powder
- Prepare 1/3 cup mustard oil
- Prepare 5-6 tbsp Shahi Biryani Masala powder
- Prepare 1 bowl mint leaves
- Prepare 1/2 bowl coriander leaves
- Take 2 pieces Javitri, star anise
- Make ready 1/2 cup lukewarm milk
- Get 1 bit of kesar
- Prepare 1 pinch Yellow/orange food colour
- Take 5 drops kewra essence
- Take 3 drops mitha itar
- Prepare 10-12 onions finely chopped for birista
- Prepare as required All-purpose wheat dough for dum
Related Biryani Recipes: Hyderabadi Biryani with mutton in dum style; Hyderabadi Veg Biryani Recipe Hands down, the best tasting and authentic Hyderabadi chicken dum biryani recipe… Over the years I had tried different kinds of biryani. Though the preparation style is similar for most biryanis, the kind of spices added for making chicken masala makes a huge difference in the taste of the biryani. Fried chicken biryani, Thalassery biryani […] Chicken biryani hyderabadi dum - By this post, you can learn How to make chicken biryani in Hyderabadi dum biryani style. "Chicken biryani hyderabadi recipe" is a very simple and very delicious dish in Indian cuisine. Every like a chicken biryani and especially Hyderabadi best chicken biryani.
Instructions to make Hyderabadi Chicken Dum Biryani:
- First step: - Marinate the chicken overnight. Here I took 750 grams chicken. So I put 4tbsp garlic-ginger-green chilli paste, 1/2 cup yoghurt, 1 lemon juice, 1 and half tbsp garam masala powder, salt as per taste, 1 and half tbsp kashmiri lal mirch powder, 2 teaspoon haldi powder, 1/3 cup mustard oil, 3½tbsp shahi biryani masala powder, 1 small piece javitri, 1 bowl of mint leaves and 1/2 bowl of coriander leaves. Then let it rest overnight or for 4 to 5 hours maximum in refrigerator
- Second step: - take 1/2 cup lukewarm milk and add 2 pinches of Kesar in it. Also add just 3 drops of Kewra essence in the kesar milk and Yellow/orange food colour in the kesar milk. Keep the mitha itar ready too (separately). Also fry sufficient onions until they turn golden brown (I.e Birista). Keep all this ready before proceeding further
- Third step: - Soak extra long Basmati rice India gate by adding 1 Big elaichi, 2 small elaichi, 4 Cinnamon sticks, 10 whole black peppercorns, 1 piece javitri, 1 star anise, 5-6 cloves. Let it rest for 1.5 hours. - Then boil the rice by adding a bit more water. Also add salt while boiling. The salt should be a bit more as the water will be ultimately drained out.
- Remember the rice should not be entirely cooked. Just switch off the flame after the water comes to two boils. The rice should only be 70% cooked, not entirely. - After that add cold water immediately and drain all the water. Cold water is added so that the rice doesnt get stuck to each other.
- Fourth step: - In a container add ghee at the base and then place marinated chicken entirely. Add half boiled aloo (optional). The base should get covered by chicken and aloo entirely. Then add most of the Birista (and keep some for garnishing later). Now comes the first layering of rice. Start layering the rice and add a bit of kesar milk (I.e with yellow food colour and kewra), sprinkle a bit of mitha itar sprinkle 1 teaspoon of biryani masala. Prepare the second layer in that way too.
- Make the second layer of rice, sprinkle a bit of mitha itar, kesar milk again that has yellow food colour and kewra, sprinkle 1 teaspoon of biryani masala. Then finally add all the birista on the top of the rice and 2 tbsp ghee. - After that cover the lid with a container and seal the sides with atta dough so that air can't pass. - Now cook the biriyani in medium low flame for 15 mins and then place a tawa on the stove, place the biryani container on the tawa and cook in low flane for 45 mins
- I had Chulha as you can see in the picture so I did not place any tawa I just reduced the flame. Switch off the stove and dont open the lid for 10 mins. - Open the lid now. Your hyderabadi dum chicken biryani is ready😍😍
Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist. Today's recipe is basically a Hyderabadi kachha style of biryani where marinated raw chicken and partially cooked basmati rice are layered and cooked on dum, over low heat. Traditionally, biryani is slow cooked over firewood where each rice grain appears separate, non-greasy and is flavorful.
So that is going to wrap this up for this special food hyderabadi chicken dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
