Hyderabadi chicken dum biryani
Hyderabadi chicken dum biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

Hyderabadi chicken dum biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi chicken dum biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi chicken dum biryani:
  1. Take For chicken marination
  2. Prepare 1 kg chicken
  3. Make ready 1 cup yogurt
  4. Make ready 2 _3 tbsp lemon juice
  5. Get 1 tbsp coriander powder
  6. Make ready 1 tsp red chilli powder
  7. Prepare 1 tsp red chilli flakes
  8. Take 1/2 tsp turmeric powder
  9. Get 1/2 tsp whole spice powder
  10. Make ready 1 tsp cumin seeds
  11. Take 1 tbsp ginger paste
  12. Make ready 1 tbsp garlic paste
  13. Prepare 1/2 cup chopped fresh Coriander
  14. Prepare 1/2 cup chopped mint leaves
  15. Make ready to taste Salt
  16. Prepare For rice
  17. Take 3 cup rice
  18. Prepare 4 _5 cloves
  19. Prepare 1 black cardamom
  20. Make ready 5 _7 black peppers
  21. Take 2 inch cinammon stick
  22. Prepare 1 _2 star seed
  23. Make ready 1 tsp cumin seeds
  24. Prepare 1 tsp fennel seeds
  25. Get 2 tbsp mint leaves
  26. Make ready 2 tbsp coriander leaves or coriander stems
  27. Take Lemon peels
  28. Get to taste Salt
  29. Prepare For layring of rice and chicken marinate
  30. Take 2 _3 onions sliced and fried
  31. Make ready leaves Mint
  32. Make ready leaves Coriander
  33. Get Orange food colour
  34. Take 1/4 th tsp whole spice powder or as needed
  35. Get 1/2 cup oil or as needed

Don't skip adding ghee while layering the rice because it will keep the rice. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared.

Steps to make Hyderabadi chicken dum biryani:
  1. Take a plate and add spices coriander powder, red chilli powder, turmeric powder
  2. Take whole spice powder, red chilli flakes and cumin seeds
  3. Take ginger paste, garlic paste and salt
  4. Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
  5. Take coriander leaves (I m using frozen coriander leaves)
  6. Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
  7. Add all the dry spices and ginger garlic paste
  8. Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
  9. Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
  10. Take 2_3 onions, sliced and fry them. Keep side
  11. Take rice wash and soak in water for 30 minutes
  12. Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
  13. Drain all the above things from water and add rice into it for boiling
  14. Boil rice till half done (do kunny) and drain all the water. Keep a side
  15. Take a wok and add chicken marinate into it
  16. Add oil into chicken
  17. Add 1/2 of the fried onions over chicken
  18. Add rice over chicken
  19. Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
  20. Cover the lid tightly and cook on low flame for 35_45 minutes.
  21. Open the lid after 45 minutes and check
  22. Very delicious Biryani is ready to serve. Serve with raita and salad

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

So that’s going to wrap it up for this special food hyderabadi chicken dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!