Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, indian butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian Butter Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indian Butter Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Butter Chicken:
- Get 2-3 pieces boneless chicken breast
- Get Rice or Bread for sides
- Take Milk or Cream
- Prepare Plain yoghurt
- Get Tomato paste
- Get Marinade
- Get 1/2 cup plain yoghurt
- Get 1 tbsp fresh grated ginger
- Prepare 2 cloves minced garlic
- Make ready 1 tbsp fresh lemon juice
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Prepare 2 tsp garam masala
- Prepare 1 tsp chili powder or cayenne pepper powder
- Make ready 1/2 tsp salt (I use Himalayan Pink salt)
- Prepare Gravy
- Make ready 1 tbsp butter or ghee or olive oil
- Prepare 1/2 cup tomato puree or tomato paste
- Make ready 1 tbsp sugar
- Prepare 1 1/2 tsp salt
- Make ready 1 cup milk or cream
Steps to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that is going to wrap it up for this special food indian butter chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
