Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi chicken Dum Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken dum biryani using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi chicken Dum Biryani:
- Make ready 500 gm Rice
- Make ready 1000 gm Chicken
- Get 1/2 cup oil
- Make ready 2 large Onion
- Take Saffaron or yellow colour and orange colour
- Take 1 tomato
- Prepare 1/4 cup mint leaves(finely Chopped)
- Prepare 3 tbsp Ghee
- Take Salt - as per taste
- Make ready For marination of chicken-
- Prepare 2 tbsp chilli powder
- Get 1 tbsp Garam Masala
- Make ready 1/2 cup Curd
- Get 8 green chillies
- Take 2 tbsp Ginger Garlic paste
Don't skip adding ghee while layering the rice because it will keep the rice. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared.
Steps to make Hyderabadi chicken Dum Biryani:
- Start with marination. And marinate the chicken for atleast 2 hrs. You can also put it overnight in advance.
- Wash and soak rice for 1/2 hour.
- Boil water in a large utensil as we need a lot of water. Into the water add 3tbsp oil, 10 whole black pepper, Cumin and 2 to 3 green chillies and bring the water to boil. Once a water is boiled add drained rice and cook it for atleast 7 to 10 mins on high flame till it's 80% cooked. Now drain the rice and put aside.
- Heat oil in a big pot, add the onion till it's golden brown. Now take aside some onion to put it in the layering of the rice.
- Now in that pot add the marinated Chicken and cook it properly. When the chicken is tender. Now add the first layer of rice over it, and top it with mint leaves, some ghee, fried onion, and tomato pieces. Now add the left rice into the pot and top it with some black pepper powder and lil bit garam masala powder and ghee. Now pour the orange and yellow colour and make sure both colour should not be mixed.
- Now put the pot on high flame and cover the pot with aluminium foil and cover the lid and put some heavy thing on the lid. After 5 minutes slow down the flame and cook for atleast 25 to 30 mins.
- Once it's done, mix the chicken and rice carefully. Now Dum Biryani is ready to serve hot…..!
Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.
So that is going to wrap it up for this special food hyderabadi chicken dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
