White Chicken Chili
White Chicken Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Chicken Chili is something that I have loved my entire life.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Get 2 Rotisserie Chickens (Deboned and chopped) discard skin
  2. Get 2 can 19oz Cannellini Beans (White Kidney)
  3. Prepare 1 as needed Olive Oil
  4. Take 2 can 19oz Chick Peas
  5. Get 2 can 32oz Chicken Broth
  6. Get 6 clove Minced Garlic
  7. Get 1 large Sweet Onion
  8. Prepare 3 packages McCormick White Chili Seasoning
  9. Prepare 1/3 cup Heavy Whipping Cream
  10. Get 1/4 cup Butter
  11. Take 1 as needed Chopped Cilantro or Green Onions
  12. Make ready 1 as needed Colby and Monterey Jack Cheese
  13. Get 1 Lime Tortilla Strips (Salad Topping Section)
  14. Prepare 1 Lime

This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.

Steps to make White Chicken Chili:
  1. In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
  2. Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
  3. Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
  4. Add heavy Whipping Cream at the end.
  5. Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer.

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