Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried wings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried wings is something that I have loved my entire life.
Fried chicken wings are so easy to make and always turn out great. Here are all the best tips to cook them, keep the flavor and ensure they are extra crispy during every game day! Chinese take-out fried chicken wings are the same as regular old fried chicken, right?
To get started with this recipe, we must prepare a few ingredients. You can have fried wings using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried wings:
- Get 1/4 kilo chicken wings
- Make ready 4 spices of choice
- Prepare I used 1/8 tsp black pepper
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp dhana jeera
- Take 1 pinch curry powder
- Prepare Plain yogurt
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Steps to make Fried wings:
- Cut all the wings into two.in a bowl put the yogurt and the spices
- Add in the chicken and marinate for about 30 minutes
- Then fry n enjoy
Fried chicken wings are easy to make and there are a variety of ways to prepare them. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy. Fresh chicken wings need Bigger wings will take longer to fry. The way to tell if chicken wings are done is to wait until they float.
So that’s going to wrap this up with this exceptional food fried wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
