Lemon Butter Chicken
Lemon Butter Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Butter Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Chicken:
  1. Take 8 bone-in, skin-on chicken thighs
  2. Make ready 1 tablespoon smoked paprika
  3. Prepare to taste Kosher salt and freshly ground pepper
  4. Prepare 3 tablespoons unsalted butter, divided
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1 cup chicken broth
  7. Prepare 1/2 cup heavy cream
  8. Make ready 1/4 cup freshly grated Parmesan
  9. Get Juice of 1 lemon
  10. Make ready 1 teaspoon dried thyme
  11. Make ready 2 cups baby spinach, chopped
Instructions to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

So that’s going to wrap it up for this exceptional food lemon butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!