Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandpas fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandpas Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandpas Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandpas fried chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandpas Fried Chicken:
- Prepare Main Ingredients
- Make ready 6 each Chicken thighs- bone in, skin on
- Take 6 each Chicken drumsticks- bone in, skin on
- Make ready 1 cup Canola oil for frying
- Get Dredge
- Make ready 2 cup All purpose flour
- Get 1 tbsp Garlic powder
- Get 1 tbsp Onion powder
- Take 1 tbsp Salt
- Make ready 1/2 tbsp Black pepper
- Take 1/2 tbsp Paprika
Instructions to make Grandpas Fried Chicken:
- In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
- While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
- Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
- Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
- Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
- Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
- Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.
So that is going to wrap this up for this exceptional food grandpas fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
