Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tikka wings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tikka Wings is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Tikka Wings is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried tikka wings using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Tikka Wings:
- Prepare 16 pieces Wings
- Take 3 Tablespoons Tikka Masala
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Chilli powder
- Prepare 3 Tablespoons Oil for drizzle
- Make ready Half cup of Oil For frying
Steps to make Fried Tikka Wings:
- Marinate Wings with Tikka Masala, salt, red chilies powder, and drizzle some oil and keep aside for 2-3 hours
- Heat up the wok and pour Oil.
- Heat up the oil and put Wings in a wok.
- Fry one medium flame.
- Take it out in serving dish with Mayo cream dip and celery.
- Have it with Daal chawal or Palao or as snack.
So that is going to wrap this up with this exceptional food fried tikka wings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
