Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese chicken in salted black bean sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Prepare 1 tsp Corn Flour (marinade)
  5. Take 4 Tbsp Cooking Oil (frying)
  6. Prepare Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Make ready 20 g Shallots (finely chopped)
  9. Prepare 20 g Red Chilli (finely chopped)
  10. Make ready 25 g Salted Black Bean (washed, roughly chopped)
  11. Take 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Rice Vinegar
  13. Prepare 1 tsp Sugar
  14. Prepare 2 Tbsp Cooking Oil (stir frying, optional)
  15. Get 30 g Chives (cut 2 inch lengths)
  16. Take 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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