Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white chicken chili (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Chili (crockpot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Chicken Chili (crockpot) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili (crockpot):
- Get 2 lb Chicken, cooked and chopped
- Prepare 2 can Large butter beans, drained
- Take 3 can Navy beans, drained
- Get 2 tsp Cumin
- Prepare 2 tbsp Oregano
- Get 1 tsp Salt
- Make ready 2 tsp White pepper
- Take 1 cup White onion, finely diced
- Make ready 2 can Chicken broth (about 5 cups)
- Prepare 8 oz Diced green chilies
- Make ready 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Take 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that is going to wrap this up with this exceptional food white chicken chili (crockpot) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!