Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi methi chicken thick gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a super tasty Indian chicken curry recipe made up of curd and dry fenugreek leaves. How to make Dahi Methi Ka Murg: Heat oil in a deep bottomed pan. Add shah jeera, bay leaf, and Now, add methi leaves and fry.
Dahi methi chicken thick gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dahi methi chicken thick gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dahi methi chicken thick gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi methi chicken thick gravy:
- Get 1/2 kg chicken
- Make ready 1 cup Dahi or curd
- Prepare 1 cup Methi leaves
- Take 1 tablespoon Garam masala powder
- Get 1 tablespoon Corinder powder
- Take 1 tablespoon Kashmiri chilli powder
- Make ready to taste Turmeric powder salt
- Make ready 3 tablespoons Ginger garlic paste
- Make ready 3 big onions
- Get as needed Corinder leaves for garnishing
- Make ready as needed Oil or ghee
Not sure how it will taste in butter chicken. In a wok add whole spices and chopped onion saute it till translucent, make a paste of powdered masala. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious.
Steps to make Dahi methi chicken thick gravy:
- Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge
- Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour.
- Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked
- Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice
It doesn't have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from kasuri methi leaves. Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu. This Dahi Chicken recipe is Excellent and. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many to prepare bhindi gravy recipe: in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing. once they splutter add curry leaves.
So that’s going to wrap this up for this special food dahi methi chicken thick gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
