Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tarragon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tarragon Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tarragon Chicken is something that I have loved my whole life.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours. Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of backbone and through small rib bones.
To begin with this particular recipe, we have to prepare a few components. You can cook tarragon chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Chicken:
- Prepare 8 chicken thighs
- Get 1 1/2 cup white wine
- Get 1 1/2 tbsp dried tarragon
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Take 3/4 tsp ground white pepper
- Take 1 pinch salt
- Get 1 olive oil; as needed
Inspiration for good food can be found anywhere. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Instructions to make Tarragon Chicken:
- Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices.
- Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover.
- Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more.
- Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange
This signature dish is a true one-pan wonder. Good enough to serve at a dinner party! Put the chicken into a bowl and sprinkle over the flour and some seasoning. This tarragon chicken salad recipe is just so elegant and full of flavor. Slivered almonds add the perfect crunch and fresh tarragon gives this super quick and easy chicken salad recipe a springy.
So that is going to wrap it up for this special food tarragon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
