Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tikka biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reserve the chicken tikka marinade for later use. How to Make Chicken Tikka Masala/Chicken Tikka Masala. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine.
Spicy chicken tikka biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy chicken tikka biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken tikka biryani using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken tikka biryani:
- Make ready For the marination
- Prepare 200 gm Boneless chicken
- Prepare 3 tbsp Curd
- Take 1tsp Garlic paste
- Prepare 1tsp Ginger paste
- Take 1tsp Garam masala powder
- Get 1tsp Red chilli powder
- Make ready 1/4tsp Red food colour
- Get to taste Salt
- Prepare For Rice
- Make ready 1 cup Basmati rice (soaked 2 hours)
- Get 1 Bayleaf
- Make ready 1 Black Cardamom
- Get 1 Green Cardamom
- Prepare 2 Cloves
- Get 1" Cinnamon stick
- Make ready 1/2 tsp Black cumin
- Make ready 1 Onion finely chopped (fried)
- Take to taste Salt
- Prepare For Biryani
- Prepare 1 Onion finely chopped
- Take 2 tbsp Curd
- Make ready 1/2 tsp Garam masala powder
- Get 1tsp Chopped Green chilli
- Get 1tsp Red chilli pickle masala
- Prepare 1/3 tsp nutmeg powder
- Prepare 1/3 tsp Mace powder
- Make ready 1/4 tsp Red food colour
- Prepare 1/2 cup chopped coriander leaves
- Make ready 2 tsp dry mint leaves
- Make ready as needed Oil
The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Mix all the Tikka ingredients to form a marinade. Finger-licking deliciously spicy, aromatic Tandoori/Tikka Biryani…one of the best biryani versions!
Instructions to make Spicy chicken tikka biryani:
- Wash and marinate chicken pieces with curd, red chilli powder, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours.
- Heat oil in a kadhaie add Bayleaf, Black Cardamom - Green cardamom,Clove,Cinnamon stick and chopped onion and fry till it change colour.
- Add marinated chicken and fry well.
- In a bowl add curd, nutmeg powder, garam masala powder, Mace powder, chopped green chilli, Red chilli pickle masala and a pinch of red food colour mix well.
- Add the mixture in chicken and cook few minutes.
- Boil sufficient water in pot add bayleaf, green cardamom, black cardamom, cloves, black cumin seeds and salt. Add soaked rice and cook.
- When the rice is almost done strain it with strainer and set aside.
- Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion.
- Layer the rice on cooked chicken. Spread the remaining fried onions, mint, and coriander on the rice, cover and cook about 15-20 minutes.
- Now spicy chicken tikka biryani is ready to serve with chutney or raita.
Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao.
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