Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 2 All ready pie crust
- Take 1 large can premium chunk chicken (drained)
- Make ready 1 can cream of chicken soup
- Take 2 cans cream of potato soup
- Get 1 can veg-all (drained)
- Prepare 1/2 cup milk
- Get to taste Salt & pepper
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Instructions to make Chicken Pot Pie:
- Combine all ingredients except pie crust
- Layer one pie crust in pan
- Pour mixture over pie crust
- Cover with remaining crust
- Bake at 350° for 40-45 minutes
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
