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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious akhni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Akhni is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Delicious Akhni is something that I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Akhni pulav, Chicken Akhni bhaat, Akhni or Tahiri too! GOSHT AKHNI PULAO - (LAMB BOUILLON PILAF) Akhni or Yakhni is the bouillon or stock prepared by boiling the mutton/chicken/beef with seasonings and water. Akhni Mutton Yakhni Memoni Akhni Cook With Farheen And Arsheen.
To begin with this recipe, we have to first prepare a few components. You can cook delicious akhni using 27 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Delicious Akhni:
- Make ready 1 chicken (cut into curry pieces)
- Take 1 large onion (diced)
- Take 1.5 tsp Ginger Garlic
- Make ready 0.5 tsp Red masala
- Prepare 0.75 tsp whole jeero
- Take 0.25 cup oil
- Make ready garam masala
- Get 2 cinnamon sticks
- Make ready 2 cloves
- Get 4 peppercorns
- Prepare 2 elachies
- Prepare Spice
- Prepare 1.5 tsp salt
- Prepare 1 tsp turmeric
- Get 2 tsp coarse jeero
- Take 1/4 cup water
- Take 2 tsp Suhana chilli powder
- Get 2 tsp fine coriander powder
- Make ready 2 tomatoes (liquidized)
- Take 2 potatoes cut into quarters
- Get Rice*
- Prepare 2 cups rice
- Take 4.5 cups water
- Make ready 2 tsp salt
- Get I tsp turmeric
- Prepare Garnish*
- Prepare Green chilli and fresh coriander
Specialty of Chittagonian food is they are spicy. Akhni , which looks like khichuri but is an entirely different item, is a special rice-and-beef dish. The site owner hides the web page description. Chicken Akhni/Gravy Tasty Belgaum Special Typical Chicken Akhni.
Step by step To Make Delicious Akhni:
- Akhni by Aadila Carim❤️ - - Braise onion in oil. Add whole jeero and whole garam masala (cinnamon(2), cloves(2), peppercorns(4), elachi(2)) once onion is braised (Goldern brown) - Add chicken with: - Ginger garlic and red masala - Braise for a while and then add: - salt, turmeric, coarse jeero and water - Leave chicken to cook for 10-15 mins
- Now add Suhana chilli powder, fine coriander powder, tomatoes liquidized. Let cook till done
- Add potatoes cut into quarters, fresh coriander and 2 whole green chillies.
- Rice: Add 4.5 cups water with 2 cups rice. Put in 2 tsp salt and 1 tsp turmeric powder. Cook for 5 minutes until water comes to a boil.
- Place in oven at 150-170 degrees for 40-45 minutes only.
- Serve with diced cucumber, tomatoes, onions and chilli and a glass of sparkling lemonade. Enjoy❤️
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That’s just how to make Delicious Akhni , If you follow it correctly, then certainly the outcomes are excellent. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Delicious Akhni recipe, please share it with your close friends. We will compose a range of other recipes, certainly the ones that have been shown successful as well as taste great.
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