Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saucy tarragon chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saucy Tarragon Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Saucy Tarragon Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook saucy tarragon chicken using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Saucy Tarragon Chicken:
- Prepare 3 cup egg noodles(uncooked)
- Make ready 4 boneless skinless chicken breast halves (4 ounces each)
- Take 3/4 tsp dried tarragon
- Take 3/4 tsp lemon-pepper seasoning
- Take 1 tbsp butter
- Take 2 cup sliced fresh mushrooms
- Make ready 4 garlic cloves (minced)
- Take 1 can reduced sodium chicken broth (divided)
- Make ready 3 tbsp sherry (or add more low sodium broth)
- Get 3 tbsp all purpose flour
- Prepare 1/4 cup reduced fat sour cream
Instructions to make Saucy Tarragon Chicken:
- Cook the egg noodles.
- Sprinkle chicken with terragon and lemon-pepper.
- Have a large skillet over medium-high heat and brown chicken in butter on both sides
- Remove and keep warm
- Use the same skillet and saute mushrooms and garlic until tender.
- Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan.
- Put the chicken back into the pan and bring to a boil.
- Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear.
- Remove chicken and keep warm.
- Combine flour and remaining broth until smooth, and stir into pan juices.
- Bring to a boil, cook and stir for 1-2 minutes or until thickened.
- Remove from heat,stir in sour cream.
- Drain noodles, serve with chicken and sauce.
So that is going to wrap it up for this special food saucy tarragon chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!