BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, byg's fried chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

BYG's Fried Chicken Wings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. BYG's Fried Chicken Wings is something that I have loved my whole life.

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? This fried chicken wings recipe is a These chicken wings are best when they are fried twice. When frying for the first time, the chicken coating will lose its crispiness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BYG's Fried Chicken Wings:
  1. Make ready 1 cup all purpose Flour
  2. Take Kosher Salt for brining & flavor
  3. Make ready 1/4 tsp Baking Powder
  4. Make ready 1/4 tsp Ground Mustard
  5. Make ready 2 tsp Cayenne Pepper
  6. Make ready 1 tsp Paprika
  7. Prepare 1 tsp Black Pepper
  8. Make ready 1 tsp Garlic Powder
  9. Prepare 1 tsp Onion Powder
  10. Get 1-2 tsp Parsley Flakes
  11. Get 2 tsp Lowry's Seasoned Salt
  12. Prepare 1 tsp Chili powder, optional
  13. Make ready 2 Eggs
  14. Take Canola oil
  15. Make ready 2 cups Milk

Fried chicken wings are a fun, delicious addition to any meal, not to mention the perfect party snack. Fried chicken wings are easy to make and there are a variety of ways to prepare them, making them a seamless. The secret to these Fried Chicken Wings is soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Drain on a wire rack over paper towels.

Steps to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

Place on a wire rack in a jelly-roll pan, and keep warm in a. Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown. This recipe for classic fried chicken wings is perfect for a game day party appetizer. Seriously, nothing is better than fried chicken for dinner. My favorite part of the chicken has to be the wings.

So that is going to wrap this up for this exceptional food byg's fried chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!