Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ritz breaded boneless chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ritz Breaded Boneless Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ritz Breaded Boneless Chicken Breast is something that I have loved my entire life.
Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner. Fully cooked roasted or grilled chicken breast strips or rotisserie chicken meat are also great options when time is a factor. Baked Breaded Chicken Breast CDKitchen. bread crumbs, Parmesan cheese, boneless chicken breasts, mayonnaise.
To begin with this recipe, we must first prepare a few components. You can cook ritz breaded boneless chicken breast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ritz Breaded Boneless Chicken Breast:
- Get 2 large Eggs
- Take 10 small Ritz Crackers
- Take 4 Boneless, Skinless Chicken Breast
- Prepare 1 tsp Italian Oregeno
- Get 1 tbsp Garlic Salt
- Get 1 pinch Milk
- Prepare 1 tsp Salt and Pepper
- Make ready 1 cup Bread crums
Then a rich bourbon sauce is poured over them before serving. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Let's face it: boneless, skinless chicken breasts aren't exactly the definition of exciting.
Steps to make Ritz Breaded Boneless Chicken Breast:
- Preheat Oven to 375
- Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl
- Mix together and smash Ritz Crackers and bread crums
- Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage
- Cook in oven on grease sheet for 25 minutes
Prone to drying out, the lean dinner staple can also be pretty bland if underseasoned and overcooked. And yet they're a staple for good reason: they're convenient, reasonably economical, and can even be delicious (really. When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy. As long as you have the right chicken breast recipes, that is. If you've been lulled into a monotonous routine, know this: even if thighs get all the press, your chicken breasts don't need to be.
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